Meet the Team
Milos Mirjanic
With over ten years in the culinary sector in Europe and the UAE, Chef Milos is the Chef De Cuisine at Siddharta Lounge by Buddha-Bar in Grosvenor House, Dubai.
Chef Milos initially studied Mechanical Engineering in Belgrade but soon moved to London to pursue his culinary passion. He began as a Sous Chef at The Courtfield Restaurant, then moved to Corney & Barrow Restaurant, London, progressing to Head Chef. He joined Chef Jason Atherton's Berners Tavern, leading a team of over 50 and maintaining its Two Rosette standard.
He then excelled at the Savoy Grill by Chef Gordon Ramsay as Executive Sous Chef, contributing to menu development and staff training. Later, he became Head Chef at Bar and Grill by Gordon Ramsay Mayfair, overseeing multiple outlets and creating seasonal menus.
In 2022, he moved to Grosvenor House, a Luxury Collection Hotel, Dubai - opening Bushra by Buddha-Bar and innovating Levantine cuisine, earning several awards. Now at Siddharta Lounge by Buddha-Bar, he aims to offer a premium dining experience, developing new menus and sourcing fresh local ingredients.