Siddharta Lounge By Buddha- Bar Menus

Sourdough, Multi-Grain, Pita Bread,Tapenade & Labneh Dips

With Maldon Flakes or Spicy Chili Sauce

Chimichurri Dipping Sauce, Fleur de Sel

Smoked Tomato Sauce, Paprika Aioli

Iceberg Shell, Chili Sauce, Avocado, Crumbled Feta

Soya Sprouts, Capsicum, Cashew Nuts, Coriander

Wagyu Beef, Grain Mustard Mayonnaise,Beaufort, Crispy Onion, French Fries

Crispy Chicken, Homemade BBQ, Coleslaw, Served with Potato Wedges

Beef Cecina, Chorizo, Lomo, Feta, Marinated Vegetables, Olives, Pita Bread, Hummus Dip

Gorgonzola, Beaufort, Tomme de Savoie, St-Maure,Truffle Honey, Balsamic Cream, Walnut Bread

French Fries, Parmesan Truffle Fries or Potato Wedges

Oyster Mushrooms, Spring Onion, Asparagus, Broccolini, Bok Choy, Carrot, Tentsuyu Sauce

Soya Glaze, Sesame, Spring Onion, Bok Choy

Served with Korean Chili Mayonnaise, Furikake Seasoning

Soya Sauce, Goma Seaweeds Salad

Seaweeds, Lemon Dressing Served on the Side

Yellow Curry & Lime Mayonnaise, Served in Crispy Rice Crackers

Mango, Avocado, Coriander

Classic Condiments, French Fries, Melba Walnut Bread

Beef Tataki, Truffle Dressing, Black Garlic, Vegetables, Gaufrette Crisps

Salmon, Tuna or Sea Bass

Salmon, Tuna or Sea Bass

Avocado, Cucumber, Baby Gem, Crispy Quinoa, Asian Salsa

Cream Cheese, Avocado, Tobiko, Crispy Tempura

Bred Crumbed, Apple, Fried Shiso Spicy Sauce

Avocado, Asparagus, Spicy Sauce

Vegan Beets Rice, Coconut Shiitake, Tofu, Sweet Potato Crisps

Teriyaki, Black Rice, Wasabi Tobiko, Beetroot Crisps

Thai Chili Jam, Wakame, Furikake, Taro Root Crips

Maki Roll: 2 Pcs of each (Salmon, Tuna, Prawn & Vegetarian); Sashimi: 2 Slices of each (Salmon, Tuna & Sea Bass);Nigiri: 2 Pcs of each (Salmon & Tuna); Mini Sushi Burger: 2 Pcs of each (Salmon, Tuna & Vegetarian)(A)

Yellow Chicken Breast, Vegetables and Glazed Pearl Onion, Pommery Mustard Juice

Seared Lamb Short-Loin, Creamy Orange Polenta, Macadamia Nuts, Juice

Boneless Braised Wagyu Beef, Mashed Potato, Crispy Quinoa,

Heritage Carrots, Rosemary & Béarnaise Sauce (45 Min)

Add Chicken (D)// Add Prawns (D) (S)

Comté Cheese and Walnut

Raviole du Dauphiné, Creamy Morel Sauce

Eggplant, Zucchini, Capsicum, Tomato Compote, Tofu Béchamel

Marinière Flavored Coconut, Ginger,& Lemongrass, French Fries

Yuzu Espuma, Sautéed Vegetables, Crispy Rice

Vierge Dressing, Sautéed Broccolini

Venere Succotash Rice, Beurre Blanc, Potted Shrimps

Canadian Lobster, Tagliolini, "Américaine" Sauce

Cooked with Chorizo, Saffron Fregola Risotto

Sautéed Snow Peas, Baby Corn & Shiitake

Capsicum, Peanut, Steamed Rice

Served Boneless with Mashed Potato, Cooking Juice

Grilled, Minted Baby Eggplant

Cactus Chimichuri, Truffle Fries

Lobster, Tiger Prawns, Prawns, Mussels, Grilled Octopus and Seabass, Served with Tartar Sauce, chimichurri, Beurre Blanc

(Average of 1.4 kg)Braised Potato, Béarnaise Sauce

Steamed Vegetables

Steamed Rice

Sautéed Vegetables

Mashed Potato

Green Mixed

Salad or Fries

Berries Compote

Caramelized Walnuts

Vanilla Ice Cream

Vanilla Ice Cream

Seasonal Fruit Selection

Vanilla, Pistachio, Chocolate or Caramel (Per Scoop)

Raspberry, Lemon, Lime Basil or Strawberry (Per Scoop)