Siddharta Lounge By Buddha- Bar Menus

Tomato Fougasse, Sourdough, Multi-Grain, Roasted Tomato & Capsicum Dip, Tapenade

Smoked Tomato Sauce, Coriander Mayonnaise

Padron Peppers, Creamy Chorizo Dip

Lettuce Tacos, Sambal Oelek, Salsa, Crumbled Feta

Tempura, Korean Chili Mayonnaise, Furikake

Wagyu Beef, Grain Mustard Mayonnaise, Beaufort, Crispy Onion, French Fries

Crispy Chicken, Homemade BBQ, Coleslaw, Served with Potato Wedges

Crispy Rice, "Rougail Sauce" Spicy Tomato Compote

Beef Cecina, Chorizo, Bacon, Feta, Marinated Vegetables, Olives, Pita, Dip

Prawn or Chicken, Creamy Dressing, Pecorino Shavings

My Way, Tapenade Dressing, Heirloom Tomatoes, Crispy Quinoa

Twisted Marinière, lemongrass & Coconut Milk, French Fries

Selection of our Finest Seafood on Ice, Lobster, Octopus Romesco, Sea Bass Ceviche, Oysters, Jumbo Prawns, King Crab, Mussels

Dibba Bay, Apple, Cucumber, Seaweeds Tartar, Yuzu Pearl

Vegetables Tartar, Turmeric Rice Cracker, Butternut, Celeriac, Chestnut, Hazelnut, Parsnip

Tropical Ceviche, Mango, Avocado, Coriander

Angus Beef Tartar, Walnut Toasts, Served with French Fries

Carpaccio, Flying Fish Roe, Seaweeds tartar, Wasabi, Hazelnut, Lemon Albedo

Tataki, Truffle Dressing, Black Garlic, Vegetables, Gaufrette Crisps

Spicy Sauce, Avocado, Tofu, Yuzu Pearl

Tuna, Sea Bass, Salmon Tartar, Melting Ginger Jelly, Avocado, Asian Salsa

Panko Prawn & Jackfruit Flavored Star Anise

Vegan Beets Rice, Coconut Shiitake, Tofu, Sweet Potato Crisps

Teriyaki, Black Rice, Wasabi Tobiko, Beetroot Crisps

Thai Chili Jam, Wakame, Furikake, Taro Root Crips

Maki, Sushi Burger, Sashimi, Nigiri (S) Maki: Volcano, Konsatsu, and Rainbow Sushi Burger: Tuna, Salmon, and Organic Sashimi: Sake, Suzuki and Maguro Nigiri: Sake and Maguro

Vegan Beets Rice, Coconut Shiitake, Tofu, Sweet Potato Crisps

Teriyaki, Black Rice, Wasabi Tobiko, Beetroot Crisps

Thai Chili Jam, Wakame, Furikake, Taro Root Crips

Maki, Sushi Burger, Sashimi, Nigiri (S) Maki: Volcano, Konsatsu, and Rainbow Sushi Burger: Tuna, Salmon, and Organic Sashimi: Sake, Suzuki and Maguro Nigiri: Sake and Maguro

Yellow Chicken Breast, Vegetables and Glazed Pearl Onion, Pommery Mustard Juice

Seared Lamb Short-Loin, Creamy Orange Polenta, Macadamia Nuts, Juice

Boneless Braised Wagyu Beef, Mashed Potato, Crispy Quinoa,

Heritage Carrots, Rosemary & Béarnaise Sauce (45 Min)

Velouté, Mussels, Seaweeds, Sautéed Quinoa

A la Plancha, Dill Lemon Butter, Vénéré Rice

Jumbo Prawns Cooked with Beef Chorizo & Saffron Pistachio Fregola Sarda

Lobster, Tiger Prawns, Prawns, Mussels, Grilled Octopus and Seabass, Served with Tartar Sauce, chimichurri, Beurre Blanc

Carrot, Celery Root & Potato Poached in a Rustic Broth, Wrapped with Leek, Consommé Emulsion

Pistachio Pesto, Parmesan Espuma, Crispy Sticks

Ravioles du Dauphiné, Morel sauce

Yuzu & Tonka

"Gianduja" Chocolate, Pecan nut, Fudge

Selection of Seasonal Fresh Fruit

Apple Pie, Caramel Sauce, Isigny Cream

Vanilla, Pistachio, Chocolate or Caramel (Per Scoop)